top of page
Search
Chef Anthony DeNovellis
Dec 9, 20171 min read
Almond Shortbread Sandwich Cookies
These delightful little jammy biscuits were introduced to me through one of my favorite TV series. I have modified the recipe, for one...
76 views0 comments
Chef Anthony DeNovellis
Dec 9, 20171 min read
Gluten-Free Oat Muffins
These days, muffins get a bad reputation as bald cupcakes, and I suppose, when it comes to the oil-and-sugar-filled muffins you buy at...
56 views0 comments
Chef Anthony DeNovellis
Dec 8, 20172 min read
Peach Cobbler with Toasted Meringue
Peach Cobbler is a favorite dessert, and for good reason - juicy peaches, moist cake, the little bits that caramelize to the bottom of...
86 views0 comments
Chef Anthony DeNovellis
Dec 3, 20171 min read
Vegetable Gravy
This completely vegan gravy has all the creamy, savory depth and flavor of traditional meat-based gravy, with no added fat. Subscribe,...
156 views0 comments
Chef Anthony DeNovellis
Dec 3, 20171 min read
No-Bake Chocolate Cookies - Vegan and Sugar-free
When I met my wife, she and her family had been making No-Bake Cookies for years. I immediately fell in love with the chocolatey, chewy,...
287 views0 comments
Chef Anthony DeNovellis
Dec 1, 20172 min read
Pumpkin Pie - Vegan, Gluten and Sugar free!
Pumpkin Pie is the one of the quintessential treats during the holidays, and for good reason. The combination of spices, the creamy...
10 views0 comments
Chef Anthony DeNovellis
Nov 30, 20172 min read
Dark Chocolate Cake with Maple-Fudge Icing (VG)
Note: This recipe needs to be tripled to create the four-layer centerpiece cake. Subscribe, or Register for an upcoming online class!...
96 views0 comments
Chef Anthony DeNovellis
Nov 28, 20172 min read
Zucchini Ribbons with Burst Tomatoes
Zucchini is one vegetable that is often mistreated - steamed, roasted, boiled, or stewed to within an inch of its life, usually leaving...
40 views0 comments
Chef Anthony DeNovellis
Nov 28, 20172 min read
Vegan Peanut Butter Cookies
When I was a child, Christmas time meant making dozens and dozens of cookies, and none was more loved by me than the soft, slightly crisp...
83 views0 comments
bottom of page